Filter Roast – Marin Felipe
MORE INFO
- WEIGHT: 250 g
- PROCESS: Natural
- VARIETIES: Catimor, Caturra, Pache
- ALTITUTE: 1800 masl
- FARM: La Palma, Chirinos
- FLAVORS: Jasmine, cocoa nibs, plum
£12.00
This Specialty Coffee shouldn’t miss in any Coffee List. Floral and fruity, with notes of jasmine , plum. Medium acidity, medium body and super sweet aftertaste. Roasted for filter only.
Brewing recommendation
- V60 dripper
- Water Temperature 95 degrees C
- Ratio : 1:16 (15g ground coffee to 240g of water)
- Pour water every 30 seconds
- First Pour 45g
- Second Pour 65g
- Third pour 65g
- Fourth pour 65g
- Swirl and tap
- 2.30 min total time
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Recommended water “ Tesco Ashback”
Recommended dripper material “ Plastic”
