Filter Roast – Kenya Kianjuki AA


  • WEIGHT: 200g
  • PROCESS: Washed
  • VARIETIES: SL28 & 34, Ruiru11, Batian
  • FLAVORS: Blueberry and Rhubarb


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The Kevote wet mill was established in 1957 by a group of 100 farmers affiliated with the Kirurumwe FCS, who had planted their first trees seven years before in 1950. The cooperative has expanded to include three processing facilities, including Kianjuki and Ngaindethia, and has roughly 2600 active farmers as
members. On the same day, cherries are hand-picked and transported to the wet mill. Cherries are

cleaned and sorted in water drawn from a nearby river, then filtered and cleaned before being returned. The cherries are spread out to dry in the sun before being bagged and transferred to a dry mill before being shipped to Nairobi for export.

Brewing recommendation

  • V60 dripper
  • Water Temperature 95 degrees C
  • Ratio : 1:16 (15g ground coffee to 240g of water)
  • Pour water every 30 seconds
  • First Pour 45g
  • Second Pour 65g
  • Third pour 65g
  • Fourth pour 65g
  • Swirl and tap
  • 2.30 min total time


Recommended water “ Tesco Ashback”

Recommended dripper material “ Plastic”

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